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PR 1737

For Immediate Release                                                                                            

17 May 2004

Assembly Rooms catering contract awarded

BATH & North East Somerset Council has awarded the new contract for catering in the Assembly Rooms, Bath, to Searcy Tansley Limited, a privately-run company whose current contracts include The National Portrait Gallery and the Royal Opera House in London. 

The contract will start on Monday, June 7, immediately after the Bath International Festival - catering for Festival concerts and hospitality will be provided by Milburns Restaurants under the current contract.

The majority of catering provided in the Assembly Rooms is for private functions, from fine dining to light refreshments, including the many conferences that are held in the Rooms each year.   

Searcy’s will also run a new day time café for the months of March to October, to cater for more than 120,000 visitors who come to the Museum of Costume and Assembly Rooms each year. 

The caterer will also use the extensive kitchens in the building to cater for outside events in other venues throughout the region.

The contract will run for four years and nearly eight months until January 31st 2009 and allows Searcy’s exclusive use of the Assembly Rooms during that time.

Cllr Nicole O’Flaherty, Executive Member for Tourism, Leisure and Culture, said: “Searcy’s provided a convincing case that they are foremost in their field. 

“We have considered every aspect of their bid and are confident that customers will have an innovative and appetising menu that will meet the needs of their event, at an appropriate price.”

This announcement followed an exhaustive fifteen-month contract tendering process which attracted bids from both local and national companies with specialist experience of providing high quality catering services in historic venues. 

It comes six weeks after the announcement that Searcy’s have also won the contract to provide catering services in the Pump Room and Roman Baths, Bath. 

Cllr O’Flaherty added: “Winning the Pump Room contract did not give Searcy’s a competitive advantage because we considered the two contracts separately and in parallel.

“Bath & North East Somerset Council was looking for understanding of the particular challenges of providing quality catering for big events and special occasions and we wanted a different style of operation to that of the Pump Room. 

“There was a lot of competition for the Assembly Rooms contract as there are many caterers with relevant experience.”

Cllr O'Flaherty paid tribute to the team of catering staff currently working at the Assembly Rooms, all of whom will transfer to the new company under the legal requirements of Transfer of Undertakings (Protection of Employment) Regulations 1981 (TUPE). 

She said: “This contract has been awarded on a 50 percent quality 50 percent price basis and we are confident that Searcy’s offer will provide best value for the Council and its customers over the full term of the contract.”

Searcy’s proposals included emphasis on the wide variety of local dishes with a West Country flavour and a strong commitment to local employment and sustainable sourcing. 

They proved sensitive to customer needs and had a sound business plan that develops the business in a steady but not over-ambitious manner. 

Changes that visitors will notice include changes in menus and in crockery and cutlery and increased emphasis on fresh local produce.

Richard Tear, Chief Executive of Searcy Tansley Limited, said: “Searcy’s are delighted to have been chosen by Bath & North East Somerset Council after a very competitive tendering process.

“We are looking forward to starting the contract at the Assembly Rooms and to providing a quality service to the city of Bath and the surrounding area.”

The Decision to appoint Searcy’s was made by the Executive Member for Tourism, Leisure and Culture following formal evaluation of tenders by a panel including the Executive Member and officers with specialist knowledge of the contract, advised throughout by an independent expert in the field, John Downman of Tricon Foodservice Consultants.

He said: “The tendering process has been thorough and fair and the Evaluation Panel has come to the correct decision for this contract.

“The net result will be catering services of which local people can be proud and which give best value for money for the Council."

For more information, contact:

Stephen Bird, Head of Heritage Services, on Tel: 01225 477750 or e-mail stephen_bird@bathnes.gov.uk

Patricia Dunlop, Commercial Manager - Heritage Services on Tel: 01225 477759 or e-mail patricia_dunlop@bathnes.gov.uk

Richard Tear, Chief Executive, Searcy Tansley Limited, on Tel: 0207 585 0505 - for more information on Searcy Tansley Limited log on to www.searcys.co.uk

For comment, contact:

Cllr Nicole O’Flaherty, Executive Member for Tourism, Leisure and Culture, on Tel: 01225 310341 or e-mail nicole_oflaherty@bathnes.gov.uk

Issued by: Bath & North East Somerset Press Office, tel 01225 477827 or 477283, email: pressoffice@bathnes.gov.uk

 
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